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วันจันทร์ที่ 29 ตุลาคม พ.ศ. 2555

Pad thai

 
 

Pad Thai is a flavourful dish with a wonderful balance of salty, sweet, spicy, and sour flavours. That's why this balanced meal has quickly become one of the most favourite Thai food dishes.
As always, in Thailand,condiments such as sugar, ground chili pepper, fish sauce and vinegar are available for your personal taste.
Tofu is the main ingredient of Pad Thai, For the people who don't like tofu, Chicken breast can also be substituted.

Ingredients
100 grams chicken breast, cut into bite size pieces
6-7 uncooked prawns, peeled (optional)
2 eggs
2 cups bean sprouts
6-7 whole chives, cut into 1 inch. pieces
1 whole shallot, sliced
250 grams rice stick noodles
2 tsp radish pickle, minced (optional)
1 tbsp. plus 1 tsp olive oil

For garnish
1 tbsp. ground roasted peanut
1 tsp. ground roasted Thai chili
1/4 cup fresh bean sprouts
2 whole chives

Prepare rice noodles, By placing them in a large bowl and cover with warm water. Make sure that the noodles are submerged in plenty of water. Allow to stand for 10-15 minutes, until softened but still firm. Drain and set aside.
Meanwhile wash bean sprouts and chives, drain well.

Directions, Heat olive oil in a large skillet or wok over medium high heat. Add sliced shallot stir-fry until translucent and fragrant, add radish pickle and keep stirring for 1 minute then add chicken. Stir-fry until there is no pink, add prawns. Cook until prawns have turned pink and are cooked through.

Move all mixture on side of skillet pan then add noodles and pour the Pad thai sauce in and mix it all up. The noodles should be soft and chewy. Pull a strand out and taste. If the noodles are too hard add a little bit of water. Stir fry until the noodles get softer, Its should be soft dry and tangled.

Then move all the mixture on side add remaining olive oil on the blank side of skillet pan, Crack an egg into pan and allow it to set slightly and then stir into mixture, Add bean sprouts and chives, Stir briefly.
Remove form heat, contain the mixture into a plate, garnish with peanut, chili and squeeze a bit of lime juice for the taste. Serve immediately.
 
The ingredients is for 2 servings.

 











 
 


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