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วันอาทิตย์ที่ 2 กันยายน พ.ศ. 2555

Thai wing bean salad

 
  
 

Ingredients
200 grams minced pork
150 grams Thai wing beans
2 Thai chilies, thiny sliced
2 shalots, thiny sliced
2 tablespoons dried shrimp
3-4 prawns, peeled 

Salad dressing
2 tablespoon chili-tamarind paste(Chili paste with soya bean oil)
4 tablespoons lime juice (about 1 large lime)
2 teaspoon sugar (or brown sugar)
1 tablespoon fish sauce
Mix all ingredients well, in a small bowl with a fork or spoon.

For topping
1/2  uncooked peanuts
3-4 whole shallots, thiny sliced
Toast the peanuts in a dry pan over medium-low heat Keep stirring until light brown (about 15 minutes). Set aside.

Deep fry the shallot with 1/2 cup grapeseed oil and a pinch of salt on over moderate heat, Stir fry for about 2 minutes, Or until just golden brown, Drain the oil.
 
Soak the dried shrimp in a bowl of water. Rise briefly, then drain and set aside.
 
Bring a large pot of water to a boil. Add wing beans, Submerge into hot water, Keep simmering about 2 minutes, Drain, then soak into very cold water immediately for 10 minutes, Remove from water and slice into bite size pieces.

Preheat 1/2 cup water in a small pot, Bring it to a boil, Add minced pork, Low the heat to medium simmer for about 2 minutes, add dried shrimp and prawns cook until the chicken is cooked through, Drain.

Combine the salad, Place the boiled meat ingredients in the bowl along with the cut wing beans, chilies, shallot. pour the dressing on, Then mix briefly add chopped peanuts and deep fried shallot over the top.
 
 
 
 
 
 
 
 
 
 
 
 
 

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