Ingredients.
350 grams pork belly
1 teaspoon salt
3 tablespoons vinegar
3-4 cups water
2 cups vegetable oil
2 cups vegetable oil
Directions.
On medium heat boil 2-3 cups of water in a pot add vinegar and salt when it is boiling add pork belly keep boiling about 20 minutes,
Remove from the water,Place on gridiron
Prick all the Pisces of pork with fork, Brush well with vinegar and salt, Lt its cool down and dry completely for 2-3 hrs.
Preheat the vegetable oil in deep fryer pot on medium high,Make sure it is very hot before adding the pork,
Use a lid to cover the pot,Hot oil will spurt out when you add the pork, Deep fry still golden browned and crispy both side.
Drain on paper toweling.
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