This is delicious versions of "Laab" is popular in the northeast of Thailand, Isaan food usually has hot and spicy flavors, This dish can be good for an appetizer or eaten with rice, I recommend eating it with sticky rice and wrapped in Boston lettuce leaves, This time around I wrapped it in Chinese lettuce leaves.
Ingredients
350 grams chicken breast, minced
1 tsp. vegetable oil
1 tbsp. oyster sauce
1-2 Thai chilies, thinly sliced
Or 1 tsp. chili flakes
1/2 cup cilantro, thinly sliced
1/2 cup green onion, thinly sliced
1/4 cup red onion, thinly sliced
1 tbsp. toasted rice
10 lettuce leaves
Seasoning sauce ingredients
3 tbsp. fresh lime juice
1 tbsp. plus 1 teaspoon sugar
1 1/2 tbsp. fish sauce
Prepare the seasoning sauce, In a small bowl combine lime juice, sugar, fish sauce, Stir well until the sugar dissolves.
Directions, Heat vegetable oil in a pan. Add minced chicken cook and over moderately high heat.
Add oyster sauce, Beaking up the meat finely, until no pink remains about 3 minutes.
Put into a large bowl.
Mix stir fried chicken, Thai chilies, green onion, red onion, cilantro, toasted rice and pour seasoning sauce, Mix its concisely. Spoon into lettuce leaves.
The ingredients is for 2-3 servings
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